Repeat with the remaining okra. Serve the okra hot, … Sausage and Shrimp Gumbo 42 This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. It’s addictive. Crunchy on the outside and airy on the inside. Fry okra, a few at a time, in deep, hot fat (375 degree F.) for 3 to 4 minutes or until golden, turning once. Rice, cream potatoes, stewed tomatoes…but im wondering one thing. Meathead and I went to a real dive last … Fried okra dipping sauce recipe. I cook the okra and tomatoes with some pork, bacon or tasso. I … https://tastykitchen.com/recipes/sidedishes/southern-fried-okra Fried okra is a classic southern dish. Fried Okra is a Southern classic and now you can enjoy them with a flavorful homemade tomato jam. This Popeye farmer-like guy was grabbing okra. Appetizers and sides are a major part of any party we throw around here, and this time we’re getting ready to serve Cole Slaw, Macaroni Salad, Potato Salad, and Baked Mac and Cheese! Oh gracious! Hailed as the “southern popcorn”, these fried nuggets won’t let you stop popping one chunk after another once you get started. Where I come from in the south. Well consider my motivation redoubled- will look for okra again this weekend :). The possibilities are limitless. :) Always entertaining and the recipes always delicious + I learn a thing or 2 along the way. Good appetite! Give your fried okra a bit of a kick by adding cayenne pepper to the flour. Let sit for 1 hour so flavors meld while you prepare okra. Can't get decent okra up here in MN! Meathead and I went to a real dive last week for dinner. And, yes, you need the rémoulade sauce for dipping, too! In a medium bowl, combine cornmeal, … Remove from oil, drain on paper towels, and then serve immediately. … This meal is best served as an appetizer and goes well with a main dish. Serve right away, … Okra Fries with Comeback Sauce. We were sitting at a big table on the front porch when a man in overalls ~ no shirt ~ started rummaging through a box at the end of the table. https://southernboydishes.com/.../24/fried-okra-with-buttermilk-herb-sauce Cover and chill. I think Okra kind of gets a bad rap. First, we had to eat outside because of the smoke. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. This is what I’ve heard is Louisiana, cajun or southern rémoulade ~ it’s perfect, I love it. If you were ever lucky enough to eat at Coy’s Steak House in Hot Springs before it burned and closed for good, this is the sauce they serve with warmed crackers at every table. Remove to paper towels to drain. Ribs, pork roast...I love pork with that dish, but it will go with many proteins, particularly grilled. Working in batches, fry the coated okra in the hot oil until the cornmeal coating starts to turn golden brown. A little research, and based on what I had on hand, I decided to make fried okra with a Louisiana-style rémoulade sauce. Carefully add okra to the hot oil and cook until golden brown. Ingredients include fresh okra, cajun seasoning and sour cream. Sprinkle with salt to taste, if desired. And mention me on Instagram. Okra can be prepared in a variety of ways, in many different dishes, or by itself. I’ve also heard the term slimy used to describe okra. Drain on paper towels. Smokey Dipping Sauce: 1/2 cup mayonnaise 1 Tablespoon ketchup 1 Tablespoon spicy brown mustard 1 teaspoon honey 1/4 teaspoon smoked paprika. baked cod with sherry vinaigrette, olives, and capers ... 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Drain on paper towels and sprinkle with salt. Repeat with remaining okra. Where I come from in the south. This crispy vegetable side dish pairs nicely with just about any Southern meat. Posted on Published: August 25, 2016 - Last updated: May 27, 2019 Categories Appetizers, Recipes. I'll check in on you again... fry on. CHILI SAUCE-In a small bowl, combine all ingredients, stirring well. In a deep fryer, heat oil to 375 degrees. Sometimes though, I want to limit my carbs, so I make okra "fries". You know what else is super good and Southern and I’ve also learned how to make? Season with salt. Repeat until all of the okra is breaded. We heard they had good food so we checked it out. 2 pounds Love it and miss it so much. Get one of our Fried okra dipping sauce recipe and prepare delicious and healthy treat for your family or friends. It is a crispy and addicting easy snack or appetizer recipe.A cajun dipping sauce gives it the perfect amount of kick! Fry the okra, in batches, in the hot oil, turning it as necessary, until lightly golden, about 5 minutes. Fried okra is usually coated in a cornmeal breading, but you can use panko breadcrumbs, too! 1/4 cup sambal oelek (Asian chili paste) Kosher salt. Serve warm with Creamy Chili Sauce on the side. I reeked after just two minutes inside. Even after these have cooled quite a bit, they are still delicious. Season with salt. Oh, fried okra! We started talking about all the ways to cook okra and then he said, “The worse you can do is do it wrong”. Hon, EVERYTHING goes with okra! I love homemade mashed potatoes and a slice of red ripe tomato. Excellent sauce!! Perfectly crispy, never slimy, this fried okra will have you licking your fingers and begging for more! We'd never even thought of sauce for fried okra, until a friend who'd never had okra asked what kind of sauce one had with it. What to Serve with Fried Rice… Place the flour, cornmeal, salt, paprika garlic powder and pepper in a medium sized bowl. Transfer okra to flour mix in batches (I did 2 - 3 batches) and toss well to coat. Add a few pieces of okra at a time and fry until golden. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Get full acces to our GOLD MEMBER functions. Its real good with cube steak, fried chicken, pork chops… The fried okra is the side. 7. It will be an instant hit! After it sat awhile and cooled down to room temp, I would say maybe a little mushy. Get one of our Fried okra dipping sauce recipe and prepare delicious and healthy treat for your family or friends. CHILI SAUCE-In a small bowl, combine all ingredients, stirring well. Transfer the fried okra to paper towels to drain, and season lightly with salt. You can to connect with social networks or by Login form (if you are a member). In a large bowl mix together, cornmeal, flour, garlic, onion powder, cayenne, thyme, white … I’ve never had or cooked okra. A woman shared a tip with me on what she does with her fried okra. So I'm gonna try that next. Serve with Remoulade Sauce recipe#87124. In a dutch oven, heat oil to 350º. I took his advice and grabbed myself a bag of okra. But I do like this fried version. Even if you are not a fan of okra or the texture is off-putting, you just might like fried okra. 2 tablespoons Louisiana hot sauce, or your favorite; 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons cayenne pepper; 2 teaspoons granulated garlic; 1 tablespoon salt, plus more for seasoning; 1 teaspoon freshly ground black pepper; 2 pounds okra, sliced into 1/2-inch-thick rounds (about 4 cups) Creamy Buttermilk Dip What to do with okra ? In a small bowl, soak okra in egg for 5 to 10 minutes. Coat the sliced okra in the egg mixture. Oh man - never in my life have I thought of trying okra ~ until now! Fried/baked chicken, pork chops or roast, ham, turkey. Salt. Okra definitely gets a bad wrap. True, all this deep-fried battered shrimp needs is that sweet and flavorful tempura sauce, but I enjoy eating mine with fried rice. Comeback Sauce is our preferred dipping sauce for these fries. The preparation is simple and rather … Fry up some okra to go with your New Year's Day dinner or with a … It wasn’t mushy or slimy. Remove from oil, drain on paper towels, and then serve immediately. Seasoned Flour — To give your Fried Okra a delicious, crunchy coating, you’ll need to start with all-purpose flour. Making your own buttermilk marinade by combining white vinegar wi… I think Okra kind of gets a bad rap. This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease! Do not crowd pan, fry in batches ~ again, I fried in 2 - 3 batches. Okra Coating: Vegetable oil for frying 2 pounds okra, tops cut off, halved lengthwise 2 large eggs, beaten 1 cup panko bread crumbs 1/2 cup all-purpose flour 1 teaspoon Cajun seasoning 1 teaspoon salt HUNGRY FOR MORE? Remove the okra with a slotted spoon to brown paper to drain. Try serving it alongside: Grilled Burgers; Brisket; Beef Barbecue; Sheet Pan New Orleans Barbecue Shrimp; One Pot Southern Pork Chop Dinner; Southern Baked Chicken Parmesan; Slow Cooker Pulled Pork with Alabama White Barbecue Sauce; … Trust me. It is a crispy and addicting easy snack or appetizer recipe.A cajun dipping sauce gives it the perfect amount of kick! Print. Subscribe to my Newsletter and come hang out with me on PINTEREST, INSTAGRAM and FACEBOOK. In another bowl, whisk together cornmeal, flour and seasonings. (It may be necessary to fry the okra in batches.). Drain the fried okra … Lay okra pieces on a cake rack and allow to set for 10-15 minutes before frying. Add 10 or 12 pieces of okra at a time to the hot oil and fry over moderately high heat for 2 to 3 minutes, until crisp. To the flour, you’ll add Kosher salt, pepper, paprika, mustard … Appetizers and sides are a major part of any party we throw around here, and this time we’re getting ready to serve Cole Slaw, Macaroni Salad, Potato Salad, and Baked Mac and Cheese! Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl. Fried is particularly good with that dish. Lol Set temperature to 400 degrees, and air fry for 5 minutes. Its real good with cube steak, fried chicken, pork chops… The possibilities are limitless. Okra "fries" are a tasty snack and they can be an interesting veggie side for dinner. Fried chicken. Win-Win. But all is good with a tangy, Louisiana-style rémoulade sauce to dip the crispy nuggets of okra in. By Hillshire Farm (R) Brand Crecipe.com deliver fine selection of quality Fried okra dipping sauce recipes equipped with ratings, reviews and mixing tips. Enjoy, Kelly. Summer farm-fresh okra soaked in buttermilk, dredged in seasoned cornmeal then fried, with homemade rémoulade sauce for dipping. They give me the flavor of fried okra, but with far fewer calories, and much less fat. Fry okra in hot oil for about 5 minutes, stirring to fry evenly. I definitely didn’t do it wrong ~ farmer Popeye would be proud. Serve immediately with rémoulade sauce. At Magnolia, he dips it into a cornmeal batter, then fries it until it's puffy, golden and crusty. Oil. I still don’t really get okra or what it’s used for. Shake okra well, spray with oil, and air fry for 3 minutes more. This fried okra recipe is only 183 calories per serving, with 35g of carbs. Miss my southern roots. It's great with lots of things, try it with fried green tomatoes. I love the extra crunch they add to the okra. Finding it two weeks later was a treat, I tell you what (*shudder*)! Okra might not be most people’s favorite veggie, but it’s certainly not exempt from this rule. Prep time is about 10 minutes and cooking time takes 20 minutes to deep-fry in 375 °F oil. Serve warm with cheese sauce. Learn how to cook great Fried okra dipping sauce . Fried Okra – simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown. Pork chops, grilled, baked or fried. Fried Okra with Louisiana Rémoulade Sauce Recipe Provided by : thehungrybluebird.com Summer farm-fresh okra soaked in buttermilk, dredged in seasoned cornmeal then fried, with homemade rémoulade sauce for dipping. Rice, cream potatoes, stewed tomatoes…but im wondering one thing. Also, for the freshest okra, pick ones with a bright green hue with no black spots. Even if you are not a fan of okra or the texture is off-putting, you just might like fried okra. Copyright © 2021 The Hungry Bluebird | Trellis Framework by Mediavine, Make rémoulade sauce~ whisk together all rémoulade ingredients in a small bowl until well-combined and smooth. Serve the okra warm with the aioli for dipping. When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy. 2 tablespoons peanut or vegetable oil, plus more for frying. 1/2 cup sugar. I love rémoulade sauce!! I've been meaning to get on fried okra- I had my chance earlier this summer when I bought a big bag of okra at the farmers market, and despite my best intentions I forgot about it, and it scooted itself to the back of the fridge to die. But your remoulade caught my eye. Spicy Fried Okra Nuggets ... What Goes With This Okra Recipe. Third, the catfish special was very good. Such a heavenly Japanese meal! Let me know if you try again with okra. Fried Green Tomatoes!! 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