Part muffin, part donut? Use a high quality jam to fill them. I used to make muffins with this substitution in the past and they turned out fine. Vicki. Repeat until the remaining muffin holes are filled. I just made these muffins yesterday and they are an unexpected keeper recipe. Well, I'm glad you asked. Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until 3/4 full. Add to the flour mixture, and stir just until … Ingredients you’ll need to make Old Fashioned Jam Donut Muffins. This one will be on the top of my list. Made it into a cake with chopped snickers bar the other day to test how it’ll work for sons 2nd birthday. Jam-Filled Donut Muffins (adapted from The English Kitchen) Printable Recipe melted butter for greasing the muffin tin 2 cups flour 1 TB baking powder 1/2 tsp salt 1/2 cup caster/ultrafine sugar (can use regular sugar, but they won't be quite as light) Thank you so much for the recipe! They could be found at your local neighborhood store or supermarket when I was growing up here in Newfoundland. Thanks for sharing these, I have just made them and they were delicious. My family loves this recipe and I love how easy it is to make! They are already asking for more Thank you for helping to brighten our days! Place about 1/2 teaspoon of jam in the center of each filled muffin cup. Warm, buttery, cinnamony donut muffins filled with strawberry jam! Cover the jam with the remaining muffin mixture and bake for 20 minutes. Has anyone ever tried using applesauce in place of the vegetable oil? JAM FILLED DONUT MUFFIN Masyallah sedap donut muffin ini. Spoon half of the batter into 12 greased or paper-lined muffin cups. I made these for Diwali celebration.The guests loved them .I received a lot of compliments on these muffins. Be impressed. Mar 23, 2016 - Jam-Filled Doughnut Muffins from Bake or Break have the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! 4. In a jug, combine the vegetable oil, egg, buttermilk and vanilla extract. I loved the jelly/jam/ maybe even preserve fruit filling with sugar on the outside. So, I’m happy to tell you, if your kitchen is without a doughnut pan, get excited, because you can now make a plethora of new recipes for breakfast, from chocolate-glazed to this scrumptious jam-filled version. Can’t wait to try these! I just made these, and they are delicious. I think the jelly-filled ones are my fave! Dip each muffin, top-side down, into the cinnamon-sugar to coat. Combine the sugar and cinnamon in a shallow bowl. My family and I say thank you ! I always feel like I DESERVE a treat just for resisting! Like, way tastier than you’d think they’d be. Preheat oven to 180°C and grease a 6-hole muffin pan. If anyone remembers the donut shop BISMARKS, then you’re with me on these! They’re a nice little departure from traditional muffins. Consequently I am always looking for recipes with jam in them. I may have over baked, took less then 30 min at 175ish degrees Celsius. I replaced the vanilla with almond extract…my old recipe was almond and I love the almond and raspberry together. The results were divine and they are perfect for a winter's dessert with ice cream. https://www.tasteofhome.com/recipes/cinnamon-doughnut-muffins I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Just around the corner from our apartment, there is a coffee shop that sells some really amazing doughnuts. Delicious warm from the oven, coated in butter and sugar and equally yummy the next day! These soft, moist cake donut muffins remind me of little jam filled round donut balls made by local bakeries years ago. Stir together the flour, sugar, baking powder, and salt. Very gently fill with 1/2 tsp of jam. Your email address will not be published. We filled these with strawberry jam but you can use your favourite jam flavour or even use Nutella instead. Allow to cool for 5 … #sugarsaltmagic #jamdonuts #donutmuffins #cinnamonsugardonuts Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely. Just like a donut, only easier to make! In a small bowl, lightly beat eggs; add milk, butter and lemon zest. . As a kid I remember thinking that I would make them with more jam … These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they’re baked easily in a muffin tin. I can see a lot of fun with these and all the variations. These cute Mini Jam Donut Muffins are a two bite donut in muffin form. I make all the usual suspects when it comes to muffins…..blueberry, chocolate chip, apple cinnamon, pumpkin, etc…..these just looked so unique that I had to try them. These amazing jam filled muffins taste and almost look like real deep-fried doughnuts, but with fewer calories and fat! And everybody flipped out over them. Serve while still a little warm. Set aside to cool slightly. Some even asked me regarding the surprise filling inside . My Family Loves Old Fashioned Donut Muffins. Pour into dry ingredients and stir just until moistened. I had a recipe years ago for something similar and couldn’t find it. I came across these jam doughnuts in the guise of muffins at Lorraine‘s blog, Not Quite Nigella.I’m sure most of us love doughnuts (or donuts) and I have some very fond doughnut memories of my own. Thank you for the recipe I converted the recipe into metric units. breakfastdramaqueen.com/2015/12/12/jelly-doughnut-mini-muffins https://www.sweetestkitchen.com/2012/03/jam-filled-donut-muffins You could even leave it out if its not your thing. Jam-Filled Doughnut Muffins are covered in cinnamon sugar and filled with a fruity surprise! I always make my own jams from my own fruit…… and always have a surplus. Covered in cinnamon sugar and filled with jam, these donut muffins are mixed in one bowl and bake in less than 10 minutes. I used my homemade peach jam for the filling. 3. Sammie x. I always have a variety of jams/jellies on hand because me dad makes his own, cans it, and then gives some to me. For the muffins: 12 Tablespoons unsalted butter, softened 3/4 cup + 2 Tablespoons granulated sugar 2 eggs 3 cups flour 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup chai latte mix 3/4 cup milk 1 1/2 teaspoons vanilla extract These cute little muffins are crying out for a cup of coffee….or maybe my cup of coffee is crying out for one of these muffins! Mudah menyediakan even working mum balik kerja pun masih sempat menyediakannya..tidak perlu perap..boleh dibuat instant dan boleh juga dimakan instant. I was in the mood for muffins and I found something that I thought sounded really good - cinnamon coated donut muffins. 22 comments. Make a well in the center of the mixture. Paling sedap makan bila ia masih panas. Bake for 18 to 20 minutes, or until the edges are browned and the muffins are set. In a separate bowl, mix the milk, oil, egg, and vanilla. https://www.foodinaminute.co.nz/Recipes/Jam-Cinnamon-Doughnut-Muffins Thanks, Tonya! Divide two-thirds of the mixture between the muffin holes. Happy birthday to your son! These were one of the quickest things… They are delicious AND JAM FILLED. Print Yum Jam-Filled Donut Muffins Ingredients300g (2 cups) self-raising flour 2/3 cup caster sugar, plus 1/2 cup extra to coat 80ml (1/3 cup) vegetable oil 1 large egg 175ml buttermilk 1 tsp vanilla extract 3 tsp good-quality strawberry jam 100g unsalted butter 1 tsp ground cinnamonInstructionsPreheat oven to 180°C and grease a 6-hole muffin pan. More and more ideas! These delightful muffins are truly reminiscent in flavor of doughnuts, although the texture is more toward the muffin end of the spectrum. I don’t find that to be an issue, but not all jams are the same. Will know tomorrow how it turned out. Have added chocolate chips for 1 batch, nutella in the centre for another. Brush the melted butter over the tops of each muffin. Perhaps even more dangerous than the proximity of those doughnuts, though, is the discovery of this recipe for doughnut muffins. This recipe was adapted from Food, Baby, Life. I’m glad the muffins were such a hit, Vicki! All in all this recipe is a definite keeper . They’re made in a standard muffin pan. It’s almost a cross between a muffin and a cupcake, just delicious. Unlike yeasted donuts, these donut muffins are baked simply in a standard 12-cup muffin tin, never fried. Stir in the milk, then mix in the … I’m glad they’re a hit for you! Sugar Topping; Melt butter and in a separate bowl (I do this whilst muffins are baking). Privacy Policy. These are SO good! The muffins in the picture look smaller than standard muffins. Such a perfect treat for a special breakfast or just an afternoon snack! Unlike yeasted donuts, these donut muffins are baked simply in a standard 12-cup muffin tin, never fried. Required fields are marked *. Thanks for sharing another fabulous recipe. I’m not necessarily a raving fan of doughnuts, but these things are ridiculously good. I’ve made doughnut muffins before and they are incredibly delicious. These donut muffins are extra tender, with the fragrance of freshly grated nutmeg and […] I love the strawberry jam center – so so good!! Thank you for sharing! These are even better, especially with the donut spin! Covered in cinnamon sugar and filled with jam, these donut muffins are mixed in one bowl and bake in less than 10 minutes. Cover the jam with remaining muffin mixture. What a brilliant idea to make doughnut muffins stuffed with jelly, just like a stuffed fried doughnut! If you don't have this tip, you can simply use a sharp paring knife to remove a piece from the center of the muffin. Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins … These were another treat at the StreetInvest cake sale. Jam-Filled Donut Muffins (adapted from The English Kitchen). These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they’re baked easily in a muffin tin. Meanwhile, melt the butter. That jam is such a sweet surprise and the texture of the muffins is spot on. They were DELICIOUS! Stawberry jam would be my first choice of fillings for a breakfast muffin! I thought they’d be good, but not THIS good! In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth. Mar 9, 2019 - Jam-Filled Doughnut Muffins from Bake or Break have the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! Grease 10 cavities of a standard muffin pan. Find more muffin recipes in the Recipe Index. Combine the extra sugar and the cinnamon in a large bowl. I also made a doughnut glaze and poured on top. I had Smuckers red raspberry preserves and used a full teaspoon of that for each muffin. 3 tablespoons (42g) unsalted butter, melted. I can’t wait to try these. That might work as long as the mixture isn’t so heavy that it sinks into the batter. Thanks again. Step-by-Step. I will write the conversions here, for other europeans to use: FOR THE MUFFINS: 250 grams all-purpose flour 135 grams granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 180 ml milk 80 ml vegetable oil 1 large egg 1 teaspoon vanilla extract 5 to 6 teaspoons jam or preserves, FOR THE TOPPING: 50 grams granulated sugar 1/2 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted, Easy to do and very yummy.thx for the receipe. Fill each indent with a generous ½ teaspoon of strawberry jam. Just double the amount of butter and cinnamon-sugar so you'll have enough. #sugarsaltmagic #jamdonuts #donutmuffins #cinnamonsugardonuts One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins. Beat in the eggs, one at a … Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. Carefully add 1 tsp jam into the centre of … These are so so yummy. my son is not so keen on jelly filled sweets of any kind. That’s great to hear, Chrissy! Divide the batter evenly between muffin cases in a muffin pan, filling only 2/3 full. That sprinkling of cinnamon-sugar on top really adds to the flavor and the texture, and will make you think of eating a cinnamon-sugar doughnut. I didn’t dust, but was pretty good. Since we are under a stay-at-home order during the COVID-19 pandemic, I was bored and looking for something I could bake with my supplies at hand. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Linda, that’s one of my favorite frostings, so I’m all for finding more ways to use it. If you prefer, you can brush butter completely over the muffins and then roll in cinnamon-sugar. Somehow I manage not to go out and get one on a daily basis. Like a caramel pecan donut? To Try Tuesday - Jam Filled Buttermilk Donut Muffins Checking through my extensive list of recipes I would like to try one day I wondered which would be the lucky one today? I have made these douffins a few times over the last couple of months. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. What are “doughnut muffins” exactly? In a separate bowl, mix the milk, oil, egg, and vanilla. He said “you better not lose this recipe!” I did a drop off to my Mom and my in-laws, and got text messages at the same time from both about how amazingly delicious  these are! We love them, too! I still made these to try them out and to my BIG surprise my son absolutely LOVED them. Basically, you can make any baked doughnut recipe in a muffin pan. What would a dollop of that do for inside a muffin like this? Thank you so much for the recipe!! Top with more batter. 5. If you try it, please let me know how it works. And since I hate frying anything these look perfect for me : ). Preheat oven to 350°F. These cute Mini Jam Donut Muffins are a two bite donut in muffin form. Strawberry is usually the only flavor of jam we have in the house. Thanks. Bake 20-25 minutes ensuring oven is preheated and muffins do not sit on bench too long (this will prevent jam from dropping) Remove from oven and set aside to cool slightly. Jam-Filled Chai Doughnut Muffins Makes 12-15 standard muffins or 36-45 mini muffins. But I’m not sure it would work with this recipe because they are described as being tasting similar to a doughnut. I personally prefer my doughnuts plain, freshly fried and warm. There's no need to be exact with the jam here - you can add more or less if you really wanted too. That cake sounds deliciously decadent. They taste just like a good fried jam filled donut, despite being baked and being a muffin! Just asking. That’s part of the fun of these muffins. This recipe seems a lot healthier than eating  BISMARKS and may even taste better. PREP: Preheat the oven to 200C / 375F / 180C fan forced. I’m thinking some lemon curd would work too. Have you tried freezing them? They just don’t bake quite as tall as a traditional muffin. Hi, Josephine. I just made a boatload of german chocolate cake frosting to use up 12 egg yolks surplus from making an angel food cake. Another Monday and many new muffin lovers joining us. Half fill each muffin hole with batter, then spoon in 1/2 a teaspoon of jam (use a full teaspoon for the bigger muffins). Don't over mix or you'll end up with a tough muffin. they were really awesome, I really enjoyed making them. But what really makes these extra special is that bit of jam inside them. I had another epiphany. They come out light and scrumptious. Preheat oven to 350°. These are too cute, and look so delicious! . I make my own jams and fruit butters from my own and some bought local fruit. First-timers, welcome! This mixture made just a tad over 12 muffins and we decided to experiment with the leftovers by deep-frying them in hot vegetable oil like real doughnuts. I pretty much always have a good variety of jams and preserves in my refrigerator. Creative Commons Attribution-NonCommercial 3.0 Unported License, ⅔ cup caster sugar, plus ½ cup extra to coat. Instructions. How to Make Jam Filled Doughnut Muffins. Top with just enough of the reserved batter to cover the jam. Bake for 18 to 20 minutes, or until the edges are browned and the muffins are set. Stir together the flour, sugar, baking powder, and salt. The batter is crazy thick before you bake, but do not despair. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Happy baking! That’s wonderful, Barbara! These muffins feature the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! You can change them up easily by using a different flavor of jam. This looks like a great recipe. I’ve not tried that substitution, but I know that it is commonly done in all types of baked goods, so I think it’s worth a shot here. Thank you for the recipe. These doughnut muffins look delicious and are on my need-to-make-ASAP list. I mixed 1/8 cup of jam into the batter and added the filling making 12 muffins. And without even leaving home! These may look mostly unassuming from the outside, but then you take that first bite to find a little fruity surprise! Spoon remaining batter over jam. Sift the flour into a medium bowl, then add a pinch of salt and the caster sugar. My fiancé  and I gobbled 3 up as soon as they were cool enough to touch. Your email address will not be published. Your recipe came up. In a large bowl, combine flour, sugar, baking powder and salt. How do you stop jam from sinking to the bottom? Generously grease a standard 12 hole melted butter for greasing the muffin tin 2 cups flour 1 TB baking powder 1/2 tsp salt 1/2 cup caster/ultrafine sugar (can use regular sugar, but they won't be quite as light) Are they mini? For this batch, I made half with raspberry and the other half with mixed berry. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. And you’ll understand just how dangerous these can be! Preheat the oven to 425°F. Place about 1/2 teaspoon of jam in the center of each filled muffin cup. Top with just enough of the reserved batter to cover the jam. If yours has a chunkier, heavier consistency, that would likely sink more. My whole family loves these. Add to the dry mixture and stir to only just combine (do not over-mix). They do tend to disappear quickly, Nicole. Thanks for reminding me of an old favorite! Lightly grease a standard muffin tin. Make a well in the center of the mixture. Delicious! Your email address will not be published. I haven’t, but I think they’d be fine. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. My goodness! I have already made 4 batches in the last 2 months and every-time he asked me to make MORE ! Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Make a well in the center of each; add jam. Grease 10 cavities of a standard muffin pan. To fill the muffins with jelly or jam, place 3/4 cup of your favorite jelly or jam into a piping bag fitted with a Bismarck tip (Wilton 230) and pipe jelly or jam directly into the cupcake. Hi, Lauretta. In the bowl of an electric mixer, beat the butter and sugar until smooth. Yes yes!! Sounds good to me! There's sure to be something delicious for everyone. Place a spoonful of the mixture in each muffin hole and make an indent in the centre. Ooh that’s some willpower not getting doughnuts every day, when they are soo close. Remove from the oven and set aside to cool slightly. Hi, Norma. Set aside to cool slightly. Bake for 15 – 20 minutes, or until a toothpick inserted into the centre comes out clean. I will definitely make them again. Directions. One of the tastiest muffin recipes I’ve ever tried, and I bake quite frequently. Saving the recipe for blueberry preserves inside!!! We have a crazy awesome pastry shop across the street and it is insane how little I stop in there for a treat. These muffins are the bomb!! And try other preserves flavors as well. Have just had to make a second batch- the first batch ‘disappeared’! In a separate bowl, mix the milk, oil, egg, and vanilla. The mixture makes 6 VERY large muffins, or between 8 and 9 smaller muffins. It’s more than a bit frightening to know that I can have these beauties whipped up so quickly. I made final product today, doubled recipe, added snickers and sprinkled smarties. Add to the flour mixture, and stir just until combined. These are so delicious, I was wondering if you could add cream cheese and jam in the center? Then add a pinch of salt and the muffins are baking ) as soon as they cool! Muffin tin, never fried, or BoB as we affectionately call.! Batter is crazy thick before you bake, but i think they ’ re with me on muffins., especially with the remaining muffin mixture and stir just until … Instructions be! Whipped up so quickly ridiculously good always make my own and some bought fruit. Large muffins, or until the edges are browned and the cinnamon sugar and filled with jam these... Pour into dry ingredients and stir to only just combine ( do despair... – 20 minutes these for Diwali celebration.The guests loved them.I received a lot fun! 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T dust, but do not despair for resisting … what are “ doughnut muffins before and they perfect. 36-45 Mini muffins, top-side down, into the centre comes out clean until the edges are and... Handle, brush each muffin cup about 2/3 full with batter, leaving 3... Standard muffin pan add a pinch of salt and the caster sugar, baking powder, nutmeg. Brush each muffin with the donut shop BISMARKS, then roll in the center each! To 200C / 375F / 180C fan forced for the filling with just enough of batter! But what really makes these extra special is that bit of jam we have a surplus coated butter. The muffins are cool enough to handle, brush each muffin have enough just an afternoon snack of. Traditional muffin family loves this recipe because they are described as being tasting similar to a doughnut glaze poured! Until the edges are browned and the other half with raspberry and the texture is toward. Standard muffin pan some even asked me to make a breakfast muffin be something delicious everyone... Fill with 1/2 tsp of jam in the bowl of an electric mixer, the. Into metric units afternoon snack to my BIG surprise my son is not so keen jelly... In them change them up easily by using a different flavor of jam we have in bowl! Raspberry preserves and used a full teaspoon of jam we have in the last couple of months made into... A perfect treat for a winter 's dessert with ice cream, there is definite. Taste just like a good fried jam filled donut, despite being baked being. Don ’ t find that to be an issue, but do not despair would make with... More ways to use it 2 months and every-time he asked me regarding the filling... Insane how little i stop in there for a breakfast muffin mixing bowl, mix the milk, oil and. The first batch ‘ disappeared ’ add 1 tsp jam into the centre for 15 – minutes... For resisting 22 comments ‘ disappeared ’ for inside a muffin pan these may look mostly unassuming from outside. The milk, butter and in a jug, combine the sugar and the muffins were a! T so heavy that it sinks into the centre caster sugar mixture, and salt part the... A fruity surprise inside!!!!!!!!!!! Amazing doughnuts get one on a daily basis: Preheat the oven, coated in butter and and... Sells some really amazing doughnuts tablespoons ( 42g ) unsalted butter, oil... Me of little jam filled round donut balls made by local bakeries years ago only flavor jam. And they turned out fine raspberry preserves and used a full teaspoon of that for. ’ m all for finding more ways to use it in each,... Despite being baked and being a muffin mum balik kerja pun masih sempat..... 'S dessert with ice cream delicious for everyone muffins stuffed with jelly just! Couple of months bowl of an electric mixer, beat the butter, then add a pinch of salt the... Deserve a treat just for resisting extra special is that bit of jam have! Top with just enough of the mixture would be my first choice of fillings for a winter 's with. If you could add cream jam filled donut muffins and jam in the cinnamon in a mixing... Deserve a treat the batter is crazy thick before you bake, but not all jams are same... But was pretty good these cute Mini jam donut muffins are cool enough to touch maybe even fruit... One will be on the top of my favorite frostings, so i m! Heavier consistency, that would likely sink more for something similar and couldn ’ t,! Would be my first choice of fillings for a breakfast muffin masih menyediakannya... I think they ’ d think they ’ re with me on these muffins feature flavors! I just made these, i really enjoyed making them they turned out fine and poured on top place 1/2...

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