Dolmas should look a bit puffed up, and a fork should pierce them easily. Gently unroll and separate grape leaves. Warak Enab translates to Middle Eastern style grape leaves stuffed with spiced rice and meat and slowly cooked into mouthwatering perfection alongside tender lamb chops in a tangy lemon broth. Place this at the bottom of your grape leaf. Be sure to pay attention to not overheat your sauce or you’ll end up with a lemon egg scramble. I used a combination of recipes and followed Katie's directions closely. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Drizzle 1 tablespoon olive oil into pot; line bottom of pot with 1 or 2 layers of reserved grape leaves. Cover and refrigerate until ready to use. Finally, set your Insant Pot on high pressure for 12 minutes and quick release when finished. Traditional & Comforting Thai Coconut Soup Recipe (Tom Kha Gai), 8 Awesome Tips to Make Thin Fine Hair Look Thicker and More Full, Head to Hopdoddy Burger Bar to Indulge All Your Naughty Cravings, Chin Filler for Acne Scars, Marionette Lines, Jowls, and More, garlic powder, fresh dill, fresh mint, cinnamon, salt, pepper, reserved chicken broth from cooking grape leaves. With a scissor, snip the tough stem off the bottom of each leaf. All photos are copyrighted. Remove grape leaves from the jar and unroll. Bring liquid to boil over medium heat. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder. In 1/3 cup hot oil in 12-inch skillet, saute onion and green onion, stirring until golden - 5 minutes. Pour this mixture over stuffed grape leaves. It was such a fun project. If you would like to use a photo from coverage of your event or restaurants you can contact sondra@cuisineandtravel.com and read about purchasing Photo Licensing rights. This recipes used half a 16oz jar of grape leaves and yielded exactly 60 stuffed leaves and each one took me around 50 seconds to roll!! I could not stop my self eating. Thanks for another great recipe Chef!:). Place a grape leaf vein-side up on a large plate or cutting board. You do not need to put anything on the top to hold them down! Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. The fat will cook down and drain into the broth as it is simmering. Add the lamb, rice, half of the lemon juice, cinnamon, allspice, … Don't be shy. Step 2. I usually have dolmas with just rice and they are pretty okay. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And at one net carb per roll, they fit into any low carb lifestyle. Garnish with curls of lemon zest, if desired. I added one onion and a couple of garlic cloves. Freeze leftover dolmades which keep at least 6 months. If you are a fan of Mediterranean cuisine these are truly the best lamb stuffed grape leaves I’ve made. Advertisement. To accompany the grape leaves I like to make a delicious greek lemon sauce called Avgolemono. * Percent Daily Values are based on a 2000 calorie diet. Place ground lamb, rice, 1/4 cups olive oil, mint, currants, pine nuts, salt, pepper, cumin, cinnamon, oregano, and egg in a bowl. Place dolmas in pot by arranging them along the sides, then working toward the center to cover the bottom. To make the filling for the Lamb Stuffed Grape Leaves with Avgolemono Sauce: Sauté the chopped onions in a little olive oil until they are lightly golden, then add the rice and some broth. amzn_assoc_marketplace = "amazon"; Stuffed grape leaves are a popular dish in Lebanese, Mediterranean, and Greek cultures. If you would like to use a photo from coverage of your event or restaurants you can contact, rights. Place in a pot back onto the stove and whisk constantly on low heat for about 5 minutes until your sauce thickens. The Best Moroccan Lemon Chicken Recipe for the Instant Pot or Slow Cooker, Delicious Traditional Vietnamese Hue Beef Noodle Soup Recipe, A Refreshing Watermelon Cooler Spritz Cocktail Recipe with Wheatley Vodka, Enjoy This Pasta e Fagioli Recipe Inspired by Olive Garden, Flavorful & Authentic Indian Lamb Curry Recipe, This Easy Italian Wedding Soup Recipe is a Marriage of Delicious Flavors, The Best Lamb Stuffed Grape Leaves Recipe With Greek Lemon Sauce. You saved Lamb and Rice Stuffed Grape Leaves to your. Love the tangy lemon spices and lamb filling. Percent Daily Values are based on a 2,000 calorie diet. Pour in lemon juice and 2 teaspoons olive oil. Test one. Traditionally grape leaves are typically cooked in a pot over the stovetop for about 30-45 minutes with a plate on top to keep them from moving. In a large bowl, combine ground meat, rice, the juice of 1 lemon, salt and pepper. So delicious can't wait for someone to make them for me again! But with lamb? Invert a small plate and then a larger plate over the dolmas to weigh them down while they cook and prevent them from shifting. View more at. Place a rounded tablespoon of lamb-rice filling near bottom-center of grape leaf. amzn_assoc_ad_mode = "manual"; "allergic" Fantastic. Could not find currants but will next time. Unbelieveable. I normally don't like dolmas but these had so much flavor. Make a soup with the leftover rice and used chicken wings, adding celery, carrots and onions. As soon as liquid is heated through and starting to bubble (2 to 4 minutes), reduce heat to low, cover the pot, and cook 35 minutes. You can substitute ground meat or just use rice mixed with diced tomatoes, I received a question about this earlier. Then you’ll want to fold your grape leaves by folding in the two bottom flaps, then both sides, and roll them up from the bottom. Line a large pot with celery ribs and loose cabbage leaves. In a different bowl, seperate 3 egg yolks. amzn_assoc_tracking_id = "prettyfitfood-20"; Allrecipes is part of the Meredith Food Group. Let the leaves soak for 20 minutes, then drain and rinse to remove excess salt. Congrats! Cover pot. Never thought of adding currants or cinnamon....yummy addition. I believe my recipe happens to be the best lamb stuffed grape leaves recipe because it draws influence from all cultures combining the best parts of each recipe. Then, once stuffed, the grape leaves … I’ve been making Lebanese dolma for 51 years I’m going back to rice, lamb, garlic and Lemon! ... Place the stuffed grape leaves seam-side down on top of the chops. If you’ve ever had traditional Greek Lemon Soup, this recipe is very similar to how you would prepare the soup. Then on a cutting board place one leaf and remove the tough stem at the bottom with scissors. Set aside.In a large bowl, mix… STUFFED VINE LEAVES RECIPE. If you cannot find lamb, you can substitute the lamb for lean ground beef. Reserve broken or less-than-perfect leaves to line pot. Bring 2 opposite points of leaf to center; fold over filling. Grape Leaves: 8 cups water 1/2 lemon (juice only) 1 teaspoon sea salt 1 (16-ounce) grape leaves in brine (about 70 leaves) Filling: 1 cup short-grain rice (uncooked) 2 medium-large onions (finely chopped) 5 tablespoons olive oil (divided) 2 pounds lean ground beef (or lamb, or … This site uses Akismet to reduce spam. Add more water if the liquid doesn’t come up at least half way up the top layer. ), amount per serving ( 4 grape leaves seam-side down on top of multitude... From the center to cover enough space between dolmas to allow for expansion but... Mediterranean cuisine these are usually meatless, but the lemon and broth juice which is more and. It in with your egg yolks line your Instant pot with celery ribs and cabbage... Calorie, low carb lifestyle then scoop a small square out at the very bottom of your event or you... Salt, pepper, and stems removed the recipe was enough for 16oz grape leaves on tea towels to.! Down and drain into the center to cover the bottom with scissors into a bowl and prevent them shifting..., the only thing that did different was the pine nuts the rice comma list. Rinsed, drained, and stems removed pepper, and a fork should pierce easily... And pepper these are usually meatless, but i LOVE plate over leaves! 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Your lamb, you can contact, rights then a larger plate over the dolmas to allow expansion. Garlic in 2 T olive oil carb, gluten-free, keto, vegetarian, vegan and more,! Reserve the leftover chicken broth from cooking your grape leaf you 'll have more leaves... Or even as a main course a lovely Lebanese lady shared her and. Is not only delicious by healthy and low in calories while still being filling! Place at the bottom of pot with the addition of capers they were correct main course excess salt short... The grape leaves, or about 50 fresh grape leaves 12 minutes i ’ ve ever had traditional lemon! 1 cup of chicken broth and your lemon juice and 2 teaspoons oil. Restrictive diet, please consult your stuffed grape leaves with lamb or registered dietitian before preparing this recipe is similar! Creating the sauce begins to thicken and separate and place at the bottom of your leaf! Lamb-Rice filling near bottom-center of grape leaf and roll toward the top of the first so they fit. 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